Joe Perez is a Business Development Chef with over 18 years of culinary experience in product development and food innovation.
Working with leading UK and Irish retailers, he develops market-led products ranging from premium sauces and gravies to bone broths, flavoured butters, and seasonal food concepts. Passionate about Hispanic cuisine and chillies, Joe is inspired by the bold flavours, traditions, and versatility of Latin American cooking. He enjoys showcasing how authentic ingredients and modern techniques can create exciting, accessible dishes. At this year's festival, he will share practical cooking techniques, flavour inspiration, and creative ideas to help home cooks and food enthusiasts bring restaurant-quality dishes and vibrant global flavours into their own kitchens.
