In the heart of the Pippin Tree restaurant, Executive Head Chef Phillip Gleeson crafts dishes that celebrate the finest ingredients with a creative twist…
Phillip Gleeson is the Executive Head Chef at the four-star Killashee Hotel, nestled in the Kildare countryside. With over a decade of leadership at the hotel, Phillip has become a cornerstone of its culinary excellence. He leads the kitchen with a passion for modern Irish cuisine, crafting elevated dining experiences that showcase the finest local and seasonal produce.
His leadership has earned the hotel multiple accolades, including Hotel Restaurant of the Year at the Yes Chef Ireland Awards, and he himself was shortlisted for Chef of the Year. Phillip’s menus at The Pippin Tree and Oak & Anvil restaurants reflect his commitment to quality, creativity, and impeccable presentation, making Killashee a destination for both hotel guests and local food lovers alike.
With a career spanning prestigious roles across Ireland and abroad, Phillip brings a wealth of experience and a deep appreciation for hospitality to every plate he serves.
