Domini Kemp

Domini Kemp is an award-winning chef, food writer, and restaurateur behind Nancy Hands and Bib Gourmand-winning Lottie’s in Rathmines.

A pioneer in culinary medicine, she runs
Vhi Food Lab and holds an MA in Gastronomy. A two-time cancer survivor, she champions food as medicine and is the bestselling author of The Ketogenic Kitchen and four other cookbooks.