Tucked away in the Glenroyal Hotel, in the heart of Maynooth, you’ll find The Enclosure Restaurant. Here dining experience reaches new heights under the direction of Executive Head Chef Bernard McGuane. Boasting Michelin starred expertise from prestigious kitchens in London and Dublin, Chef McGuane crafts seasonal menus that reflect his passion for bold, inventive flavours, emphasizing simplicity and high-quality ingredients.
Recently The Enclosure Restaurant solidified their location on the culinary map with their appointment of the 2024 Good Food Ireland Food Lovers Choice Award. This award emphasizes the Glenroyal Hotel’s reputation as a must-visit Kildare destination for food lovers. Whether visiting for an elegant destination for food lovers. Whether visiting for an elegant dinner or a quick bite, guests are Experience Award-Winning Dining at The Enclosure Restaurant.
At The Enclosure Restaurant, guests can indulge in exquisitely prepared dishes like a charcoal roasted Wagyu Burger with sautéed onions, truffle mayonnaise and Irish Parmesan served with triple cooked beef dripping chips or a Seafood Platter with seabass, monkfish, scallops, crab claws, prawns, clams, mussels and oysters in herb shellfish bisque. Each dish showcases the best of Irish cuisine, with a focus on fresh, locally sourced produce, premium free-range meats, and the freshest seafood from Ireland’s coasts.
